Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   BLUE CHEESE 42, RANCH 39, RAW HAMBURGER 38, CHICKEN WINGS 29, COLD SLAW 38, MOZZARELLA CHEESE 41, QUESADILLA CHEESE 138, CHILI 168, CHEDDAR CHEESE 40, RICE 166, BUTTER MILK 41
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD CONTACT SURFACES OR SINGLE SERVICE ARTICLES. KEEP ALL COLD FOOD AT 41F OR BELOW. 
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/05/2016 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Raw chicken was found at 52F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Raw chicken was thrown away. 750.120 Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s). Employee drinks were found by black dressing cups and sugar. The consumption of food/drink shall be done in a designated area only. Employee will remove these drinks. 750.280 Immediate/Onsite
14  Observed the following improper food contact surfaces. Cutting board has a lot of knife grooves in it at sandwich meat station. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
15  Observed the following improper non-food contact surfaces. 1. Card board was stored under microwaves. 2. Found torn seal gasket on right dressing door across from dishwasher. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Bottom of dressing cooler had food debris on it. 2. Small cutting board at sandwich meat station has debris on it. 3. Microwave above sandwich station has food debris in it. 4. Meat slicer has food debris on it. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Interior of fryers have grease and debris in them. 2. Exterior of large soup pans have grease & debris on them. Randell freezer has food debris at the bottom of it. 3. Most seal gaskets have food debris in them. 4. Sides of fryers and prep cooler has grease & food debris on them. 5. Top of pizza oven has debris on it. Keg rack in beer walk-in cooler has debris on it. Clean and maintain. 750.800 Next Inspection
24  Observed cleaned and sanitized equipment to be handled in a manner that is conducive to causing contamination. Spoons are faced up with handle down. They need to be inverted with handle down. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination. 750.820 Next Inspection
33  Observed dumpster lid was open. Keep shut at all times. 750.1150 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: Base coving under brooms and around walls is missing. Replace coving. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/05/2016 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/05/2016 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90